Chickpeas and Spinach with Smoky Paprika

Name: Chickpeas and Spinach with Smoky Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), rinsed and drained; 411 grams fire-roasted diced tomatoes, undrained; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 5 garlic cloves, thinly sliced; 1 Tbsp olive oil; 946 milliliters thinly sliced onion; 1 teaspoon Spanish smoked paprika; 2 teaspoons sherry vinegar; 255 grams package fresh spinach; 59 milliliters organic vegetable broth

Chickpeas and Spinach with Smoky Paprika might be just the side dish you are searching for. One serving contains 108 calories, 4g of protein, and 3g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onion, sherry vinegar, garlic cloves, and a few other ingredients on hand, you can make it.