Chickpea Salad

You can never have too many side dish recipes, so give Chickpea Salad a try. This recipe makes 4 servings with 297 calories, 7g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, olive oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 5 minutes.