Chickpea and Potato Soup

Name: Chickpea and Potato Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 473 milliliters uncooked dried garbanzo beans, soaked for 12 hours, drained; 8 servings chopped fresh parsley (to garnish); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 8 servings fresh ground pepper; 2 Tbsps lemon juice; 2 mediums onions, chopped; 2 mediums potatoes, peeled and diced; 8 servings salt; 1 teaspoons turmeric

Chickpean and Potato Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 228 calories, 12g of protein, and 3g of fat per serving. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up ground pepper, garbanzo beans, onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.