Chickety China the Chinese Chicken

Name: Chickety China the Chinese Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 57 grams stir-fry oil; 237 milliliters chicken stock; 1 Tbsp cornstarch, dissolved in water; 118 milliliters flour; 1 teaspoon fresh ginger; 2 garlic cloves; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 1 Tbsp mirin; 4 Tbsps orange juice; 1 teaspoon orange zest; 3 peppercorns or 1/2 teaspoon cracked pepper; 1 Tbsp rice vinegar; 1 teaspoon salt; 3 boneless skinless chicken breasts, diced; 59 milliliters sugar

You can never have too many main course recipes, so give Chickety China the Chinese Chicken a try. This recipe serves 4. Watching your figure? This dairy free recipe has 251 calories, 21g of protein, and 3g of fat per serving. Head to the store and pick up sugar, stir-fry oil, ginger, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

57grams

stir-fry oil 237milliliters

chicken stock 1Tbsp

cornstarch, dissolved in water 118milliliters

flour 1teaspoon

fresh ginger 2

garlic cloves 2Tbsps

lemon juice 1teaspoon

lemon zest 1Tbsp

mirin 4Tbsps

orange juice 1teaspoon

orange zest 3

peppercorns or 1/2 teaspoon cracked pepper 1Tbsp

rice vinegar 1teaspoon

salt 3

boneless skinless chicken breasts, diced 59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.