Chicken Zucchini Bake

Name: Chicken Zucchini Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 21
Cuisine: Global
Ingredients: 59 milliliters butter; 473 milliliters cooked, shredded chicken breast meat; 0 teaspoons dried basil; 3 eggs; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 2 Tbsps honey Dijon mustard; 1 large onion, sliced; 0 teaspoons dried oregano; 454 grams refrigerated crescent rolls; 0 teaspoons salt; 227 grams package shredded mozzarella cheese; 946 milliliters sliced zucchini

Chicken Zucchini Bake requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 21. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 166 calories. If you have butter, salt, mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust.

Ingredients you will need

Refrigerated Crescent Rolls

Crust

Dough

Roll

Equipment you will use

Baking Pan

Spread the honey mustard over the dough.

Ingredients you will need

Honey Mustard

Spread

Dough

Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes.

Ingredients you will need

Zucchini

Water

Equipment you will use

Sauce Pan

Drain and set the zucchini aside.

Ingredients you will need

Zucchini

Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well.

Ingredients you will need

Zucchini

Whole Chicken