Chicken Wrap with Curry-Mango Mayonnaise

Name: Chicken Wrap with Curry-Mango Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped cooked chicken (rotisserie or leftovers); 1 teaspoons curry powder; 118 milliliters fat-free mayonnaise; 0 teaspoons ground red pepper; 118 milliliters finely chopped peeled mango; 59 milliliters chopped onion; 118 milliliters chopped red bell pepper; 4 red-leaf lettuce leaves; 4 whole wheat flatbreads

Chicken Wrap with Curry-Mango Mayonnaise requires around 10 minutes from start to finish. This recipe serves 4. One serving contains 313 calories, 22g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of chicken, mango, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. It works well as a main course.

Instructions

Combine first 4 ingredients (through ground red pepper) in a medium bowl.

Ingredients you will need

Ground Cayenne Pepper

Equipment you will use

Bowl

Add chicken, bell pepper and onion; stir to combine.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Divide chicken mixture evenly among flat breads (about 1/2 cup each), spreading to cover half of each flat bread. Top chicken mixture with 1 lettuce leaf.

Ingredients you will need

Lettuce Leaf