Chicken with Tomatoes & Feta
One serving contains 41 calories, 4g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up canned tomatoes, oil, lemon, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Heat oil in large skillet on medium-high heat.
Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165F), turning after 6 min.
Remove chicken from skillet; cover to keep warm.
Add tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.
Return chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.