Chicken With Shallots, Prunes, And Armagnac

Name: Chicken With Shallots, Prunes, And Armagnac
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms cut-up free-range chicken; 296 milliliters organic chicken broth; 2 Tbsps olive oil; 237 milliliters pitted prunes (about 20); 12 larges shallots, peeled; 1 teaspoon Sherry wine vinegar; 3 larges fresh thyme sprigs plus 1 1/2 tsps chopped fresh thyme

Chicken With Shallots, Prunes, And Armagnac might be just the main course you are searching for. One portion of this dish contains around 60g of protein, 51g of fat, and A mixture of chicken broth, sherry wine vinegar, thyme sprigs plus 1 1/2 tsps thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert.