Chicken with Savory Herbed Rice

Name: Chicken with Savory Herbed Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters Swanson® Chicken Broth or Swanson® Chicken Stock; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 355 milliliters uncooked instant white rice; 2 Tbsps grated Parmesan cheese; 237 milliliters frozen peas; 567 grams skinless, boneless chicken breast halves; 1 teaspoons dried thyme leaves

Chicken with Savory Herbed Rice might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 6g of fat, and a total of 362 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken stock, garlic powder, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Season the chicken with the garlic powder and black pepper.

Ingredients you will need

Garlic Powder

Black Pepper

Whole Chicken

Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.

Ingredients you will need

Whole Chicken

Cheese