Chicken with Roasted Sweet Potato Salad

Name: Chicken with Roasted Sweet Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon kosher salt, divided; 2 Tbsps fresh lime juice; 2 Tbsps olive oil, divided; 1 teaspoons pepper, divided; 1 thinly sliced red onion; 680 grams boneless, skinless chicken breasts; 946 milliliters bunch spinach, thick stems removed (about; 454 grams sweet potatoes, peeled and cut into thin wedges

You can never have too many main course recipes, so give Chicken with Roasted Sweet Potato Salad a try. This recipe serves 4. One serving contains 374 calories, 39g of protein, and 12g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, lime juice, sweet potatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Toss together the sweet potatoes, onion, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Roast 2025 minutes or until tender.

Ingredients you will need

Sweet Potato

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Meanwhile, heat remaining 1 tablespoon oil in a skillet over medium-high heat. Season chicken with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook for 56 minutes per side or until chicken is golden and cooked through.

Ingredients you will need

Whole Chicken