Chicken with Rice (Arroz con Pollo)

Name: Chicken with Rice (Arroz con Pollo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can stewed tomatoes; 1 kilograms chicken thighs (about each); 1 Tbsp chili powder; 255 grams 3/4 cups frozen corn kernels; 473 milliliters fat-skimmed chicken broth; 79 milliliters chopped fresh mint leaves; 3 cloves garlic, peeled and minced; 2 fresh jalapeño chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced; 4 servings Salt; 1 Tbsp About vegetable oil; 227 grams white onion , peeled and chopped; 355 milliliters long-grain white rice

Chicken with Rice (Arroz con Pollo) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1151 calories, 65g of protein, and 62g of fat per serving. This recipe serves 4. A mixture of mint leaves, salt, fat-skimmed chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove skin from chicken. Trim off and discard excess fat. Rinse chicken and pat dry. Rub chili powder all over pieces.

Ingredients you will need

Chili Powder

Whole Chicken

Dry Seasoning Rub

Set a 12-inch frying pan with 2-inch-tall sides or a 5- to 6-quart pan over medium-high heat. When hot, add oil and tilt pan to coat bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken in a single layer and turn as needed to brown on both sides, 10 to 12 minutes total (if necessary, brown in two batches, adding 1 more tablespoon oil if needed).

Ingredients you will need

Whole Chicken

Cooking Oil

Transfer to a plate.

Add onion, garlic, and jalapeo chiles to pan; stir often until onion is limp, about 3 minutes. Reduce heat to medium and add rice; stir often until rice is opaque, about 3 minutes.

Ingredients you will need

Chili Pepper

Garlic

Onion

Rice

Equipment you will use

Frying Pan

Add broth, tomatoes (including juices), corn, and 1/4 cup mint. Bring to a boil over high heat.

Ingredients you will need

Tomato

Broth

Corn

Mint

Lay chicken pieces slightly apart in pan. Reduce heat to low, cover pan, and cook until rice is tender to bite and chicken is no longer pink at the bone (cut to test), 25 to 30 minutes.

Ingredients you will need

Chicken Pieces