Chicken with Pineapple Sauce

Chicken with Pineapple Sauce
Chicken with Pineapple Sauce is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 26g of protein, and 3g of fat. A mixture of soy sauce, cornstarch, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
Ingredients you will need
Brown SugarBrown Sugar
Garlic SaltGarlic Salt
Corn StarchCorn Starch
PineapplePineapple
Soy SauceSoy Sauce
GingerGinger
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Sauce PanSauce Pan
2
Place chicken in a greased 9-in. square baking dish.
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ChickenChicken
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Baking PanBaking Pan
3
Pour half of the sauce over chicken.
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ChickenChicken
SauceSauce
4
Bake, uncovered, at 350° for 15 minutes.
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OvenOven
5
Bake 10 minutes longer or until a meat thermometer reads 1 70°, basting several times with the remaining sauce.
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SauceSauce
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Sprinkle with chives if desired.
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ChivesChives
DifficultyNormal
Ready In30 m.
Servings6
Health Score8
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