Chicken with Orange-Pecan Rice

Chicken with Orange-Pecan Rice
Chicken with Orange-Pecan Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 35g of protein, 9g of fat, and a total of 431 calories. If you have fast-cooking and rice mix, paprika, pimientos, and a few other ingredients on hand, you can make it. To use up the quick-cooking white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos.
Ingredients you will need
Seasoning MixSeasoning Mix
Orange JuiceOrange Juice
PimientoPimiento
PecansPecans
RiceRice
Equipment you will use
Frying PanFrying Pan
3
Place chicken on rice mixture; sprinkle with paprika.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
RiceRice
4
Cover with foil.
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Aluminum FoilAluminum Foil
5
Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score39
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