Chicken with Mushrooms and Artichokes

Name: Chicken with Mushrooms and Artichokes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 115 ounces whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry; 473 milliliters Chicken Broth (More As Needed); 8 servings Freshly Chopped Chives To Taste; 237 milliliters Heavy Cream; 454 grams weight White Mushrooms, Sliced; 3 Tbsps Olive Oil; 8 servings Freshly Grated Parmesan; 454 grams weight Pasta - Cooked And Drained; 8 servings Salt And Pepper, to taste; 118 milliliters White Wine, Or More To Taste; 8 whole Chicken Legs Or Thighs; 5 whole Garlic Cloves, Minced

Chicken with Mushrooms and Artichokes might be just the main course you are searching for. This recipe serves 8. One serving contains 1230 calories, 46g of protein, and 82g of fat. Head to the store and pick up wine, chicken broth, freshly chives, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Salt and pepper chicken pieces.

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Salt And Pepper

Chicken Pieces

Heat olive oil in a large skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add chicken pieces and brown for 1 to 2 minutes.

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Chicken Pieces

Remove chicken from skillet.

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Whole Chicken

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Frying Pan

Add sliced mushrooms to pan with the garlic, and stir around and cook for a couple of minutes.

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Mushrooms

Garlic

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Frying Pan

Add wine and cook for a minute while it evaporates.

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Wine

Pour in chicken broth---you should have enough for it to be very liquidy. Stir to deglaze the pan, the add chicken back to pan.

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Chicken Broth

Whole Chicken

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Frying Pan

Add artichoke hearts.

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Artichoke Hearts

Put the lid on the skillet and continue cooking over medium-low heat (or in a 375 degree oven) for 30 minutes, checking to make sure chicken broth doesn't completely evaporate. (

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Chicken Broth

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Frying Pan

Oven

Add more as needed).

Remove lid and reduce heat to low.

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Pour in cream and shake/stir to distribute.

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Cream

Shake

Add chives, then add chicken back to pan. Put lid on pan again and cook for an additional 10 minutes to thicken sauce. Stir and check for seasonings; add salt and pepper to taste.

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Salt And Pepper

Seasoning