Chicken with Mushroom Sauce

Name: Chicken with Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 2 teaspoons canola oil; 118 milliliters dry white wine; 2 teaspoons all-purpose flour; 1 teaspoon minced fresh thyme; 2 minced garlic cloves; 177 milliliters fat-free, lower-sodium chicken broth; 227 grams package presliced mushrooms; 1 teaspoons salt, divided; 59 milliliters chopped shallots; 680 grams skinless, boneless chicken breast halves

Chicken with Mushroom Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 39g of protein, 12g of fat, and a total of 308 calories. From preparation to the plate, this recipe takes about 35 minutes. A mixture of salt, butter, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add canola oil to pan; swirl to coat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Sprinkle chicken with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add chicken to pan; cook 3 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to a serving platter; keep warm.

Ingredients you will need

Whole Chicken

Add shallots and mushrooms to pan; saut for 4 minutes or until browned, stirring occasionally.

Ingredients you will need

Mushrooms

Shallot

Equipment you will use

Frying Pan

Add garlic; saut for 1 minute, stirring constantly. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until liquid almost evaporates.

Ingredients you will need

Garlic