No-Cook Strawberry Freezer Jam
You can never have too many condiment recipes, so give No-Cook Strawberry Freezer Jam a try. Watching your figure? This gluten free and vegan recipe has 350 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Mother's Day event. A mixture of strawberries, sugar, powdered pectin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Thoroughly crush strawberries in a large bowl; set aside.
Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously.
Let stand for 30 minutes, stirring occasionally.
Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.
Spoon into containers leaving 1/2-inch headspace; secure lids.
Let stand overnight at room temperature before freezing.
May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.