No-Cook Strawberry Freezer Jam

No-Cook Strawberry Freezer Jam
You can never have too many condiment recipes, so give No-Cook Strawberry Freezer Jam a try. Watching your figure? This gluten free and vegan recipe has 350 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Mother's Day event. A mixture of strawberries, sugar, powdered pectin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Thoroughly crush strawberries in a large bowl; set aside.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
BowlBowl
2
Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously.
Ingredients you will need
StrawberriesStrawberries
PectinPectin
SugarSugar
3
Let stand for 30 minutes, stirring occasionally.
4
Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.
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Corn SyrupCorn Syrup
SugarSugar
5
Spoon into containers leaving 1/2-inch headspace; secure lids.
6
Let stand overnight at room temperature before freezing.
7
May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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