Chicken With Mango Chutney Sauce

Name: Chicken With Mango Chutney Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken thighs, bone in, skin on, trimmed of excess fat; 1 Tbsp chopped candied ginger (or fresh ginger); 1 garlic clove, minced; 2 ripe but firm mangos, cut and peeled, cubed into 1/2-inch cubes; 1 teaspoons mustard seeds; 4 servings Olive oil; 1 medium onion, chopped (about 3/4 cup chopped onion); 2 Tbsps chopped raisins; 1 pinch pinch of red pepper flakes; 4 servings Salt to taste; 4 servings Salt and Pepper; 4 Tbsps sugar; 118 milliliters water; 3 Tbsps white vinegar

Chicken With Mango Chutney Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 688 calories, 33g of protein, and 46g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of chicken thighs, mustard seeds, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the candied ginger you could follow this main course with the Blackberry Ginger Lattice Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet.