Chicken with Grape Tomatoes and Mushrooms
Need a gluten free, dairy free, and primal main course? Chicken with Grape Tomatoes and Mushrooms could be an outstanding recipe to try. This recipe serves 4. One serving contains 261 calories, 33g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of green onions, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook until well browned, stirring often.
Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat.
Add the mushrooms and cook until tender, stirring occasionally.
Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.