Chicken with Grape Tomatoes and Mushrooms

Chicken with Grape Tomatoes and Mushrooms
Need a gluten free, dairy free, and primal main course? Chicken with Grape Tomatoes and Mushrooms could be an outstanding recipe to try. This recipe serves 4. One serving contains 261 calories, 33g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of green onions, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the chicken and cook until well browned, stirring often.
Ingredients you will need
Whole ChickenWhole Chicken
3
Remove the chicken from the skillet.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Heat the remaining oil in the skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add the mushrooms and cook until tender, stirring occasionally.
Ingredients you will need
MushroomsMushrooms
6
Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.
Ingredients you will need
TomatoTomato
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
BrothBroth
WaterWater
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score29
Magazine