Chicken with Chanterelle Mushrooms and Marsala Wine

Name: Chicken with Chanterelle Mushrooms and Marsala Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 227 grams sliced chanterelle mushrooms; 237 milliliters chicken broth; 1 teaspoon dried tarragon, crushed; 3 Tbsps all-purpose flour; 2 servings salt and ground black pepper, or to taste; 1 teaspoons paprika; 2 skinless, boneless chicken breast halves

Chicken with Chanterelle Mushrooms and Marsala Wine

Chicken with Chanterelle Mushrooms and Marsala Wine might be a good recipe to expand your main course recipe box. One serving contains 424 calories, 28g of protein, and 27g of fat. This recipe serves 2. A mixture of salt and ground pepper, chanterelle mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir flour and paprika together in a shallow dish.

Ingredients you will need

Paprika

All Purpose Flour

Remove and set aside 1 tablespoon of the flour mixture for later use. Dredge the chicken in the flour mixture to coat evenly.

Ingredients you will need

Whole Chicken

All Purpose Flour

Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes.

Ingredients you will need

Chanterelle Mushrooms

Butter

Equipment you will use

Frying Pan

Transfer mushrooms to a bowl and set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Melt 4 tablespoons butter in the skillet. Cook the chicken breasts in the melted butter until browned, about 3 minutes per side; season with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Butter

Equipment you will use

Frying Pan

Return the cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour-paprika mixture, Marsala wine, and dried tarragon.

Ingredients you will need

Dried Tarragon

Chicken Broth

Marsala

Mushrooms

Paprika

All Purpose Flour

Equipment you will use

Frying Pan

Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Whole Chicken

Sauce