Fried Okra

Fried Okra
Fried Okra might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 413 calories, 6g of protein, and 31g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pods okra, vegetable oil, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
Ingredients you will need
CornmealCornmeal
PepperPepper
OkraOkra
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden.
Ingredients you will need
CornmealCornmeal
OkraOkra
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Drain on paper towels.
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Paper TowelsPaper Towels

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Maximin Grunhauser Herrenberg Riesling Kabinett
Maximin Grunhauser Herrenberg Riesling Kabinett
A classic, elegant Ruwer Riesling with enormous aging potential. This wine displays an herbal nose, ripe fruit notes on the palate, and invigorating acidity.
DifficultyNormal
Ready In30 m.
Servings4
Health Score4
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