Pickled Okra and Shrimp Salad
Pickled Okran and Shrimp Salad might be just the main course you are searching for. This recipe makes 6 servings with 414 calories, 27g of protein, and 27g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, mayonnaise, lime juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Bring 8 cups water to a boil in a 3-qt. saucepan; add crab boil, and cook 5 minutes.
Add shrimp; cover, remove from heat, and let stand 10 minutes or just until shrimp turn pink.
Drain and cool 10 minutes.
Meanwhile, combine pickled okra, diced pimiento, and next 6 ingredients.
Add shrimp, and serve immediately with avocado slices, or cover and chill until ready to serve.
Note: We tested with Wickles pickled okra.