Chicken with 40 Cloves of Garlic

Name: Chicken with 40 Cloves of Garlic
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, chopped; 1 rib celery, chopped; 1 chicken, 3 1/2 to 4 lb., cut into 8 pieces; 59 milliliters dry white wine; 1 teaspoon chopped fresh rosemary; 40 cloves garlic, peeled; 177 milliliters low-sodium chicken broth; 1 small onion, chopped; 10 servings Salt and pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Chicken with 40 Cloves of Garlic is a gluten free recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 80 calories. If you have garlic, celery, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 400F. Rinse chicken pieces with cool water and pat dry. Season on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Water

Equipment you will use

Oven

In a Dutch oven, melt butter with oil over medium heat. When foam subsides, cook chicken, working in batches if necessary, turning often, until golden, about 10 minutes.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Transfer to a plate.

Pour off all but 1 Tbsp. fat.

Add vegetables; cook, stirring often, until slightly softened, about 2 minutes.

Ingredients you will need

Vegetable

Pour in wine and cook, scraping up any browned bits, until liquid has almost evaporated, 30 seconds to 1 minute.

Ingredients you will need

Wine

Add broth, garlic and rosemary. Season with salt and pepper and bring to a boil.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Broth

Return chicken, skin side up, and any accumulated juices to pot. Cover and bake for 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Pot

Remove cover; bake until juices have slightly reduced and garlic is very soft, about 30 minutes. (If mixture looks dry, add up to 1/2 cup broth.)

Ingredients you will need

Garlic

Broth

Equipment you will use

Oven

Transfer chicken to a serving platter. Use a fork to crush a few of the softened garlic cloves. Spoon sauce and vegetables over chicken and serve immediately.

Ingredients you will need

Whole Garlic Cloves

Vegetable

Whole Chicken

Sauce