Chicken Wild Rice Soup III

Name: Chicken Wild Rice Soup III
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chicken bouillon granules; 710 milliliters diced, cooked chicken breast meat; 2 Tbsps all-purpose flour; 355 milliliters milk; 1 onion, chopped; 4 potatoes, cubed; 1 liters water; 237 milliliters uncooked wild rice

Chicken Wild Rice Soup III might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 26g of protein, and 5g of fat. Head to the store and pick up water, rice, flour, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil.

Ingredients you will need

Bouillon

Whole Chicken

Onion

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat and pour into slow cooker. Stir in potatoes.

Ingredients you will need

Potato

Equipment you will use

Slow Cooker

Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Ingredients you will need

Potato

All Purpose Flour