Chicken Vol-Au-Vents

Name: Chicken Vol-Au-Vents
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 250 grams chicken thigh fillets, sliced; 1 teaspoon cornflour; 2 Tbsps cream; 1 teaspoon dried tarragon; 1 garlic clove, crushed; 0 teaspoons pepper; 200 grams vol-au-vent cases or puff pastry shells; 0 teaspoons salt; 2 spring onions, sliced; 2 teaspoons water; 2 Tbsps white wine

You can never have too many main course recipes, so give Chicken Vol-Au-Vents a try. This recipe serves 2. One portion of this dish contains about 29g of protein, 70g of fat, and a total of 952 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, spring onions, cornflour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.