Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters beef broth; 237 milliliters sliced carrots; 237 milliliters frozen corn kernels; 454 grams blue crab crabmeat; 237 milliliters fresh lima beans; 2 Tbsps Old Bay Seasoning TM; 2 Tbsps chopped onion; 822 grams stewed tomatoes; 1 gallon water

Maryland Crab Soup is a gluten free, dairy free, and pescatarian recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 77 calories. If you have onion, carrots, old bay seasoning tm, and a few other ingredients on hand, you can make it. It works well as a soup. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot.

Ingredients you will need

Old Bay Seasoning

Whole Tomato

Beef Broth

Lima Beans

Carrot

Onion

Water

Corn

Equipment you will use

Pot

Heat to simmer, cover, and cook for 5 minutes.

Bring 1 gallon water to boil.

Ingredients you will need

Water

Add crab claws and boil 6 minutes.

Ingredients you will need

Crab Claws

Drain crab and set aside

Ingredients you will need

Crab

Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer.

Ingredients you will need

Vegetable

Crabmeat

Tomato

Serve hot.

Equipment

Pot

Ingredients

Servings:

473milliliters

beef broth 237milliliters

sliced carrots 237milliliters

frozen corn kernels 454grams

blue crab crabmeat 237milliliters

fresh lima beans 2Tbsps

Old Bay Seasoning TM 2Tbsps

chopped onion 822grams

stewed tomatoes 1gallon

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.