Ham And Lima Bean Soup
Ham And Lima Bean Soup is a gluten free and dairy free recipe with 10 servings. This soup has 62 calories, 4g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, onions, parsley, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discard liquid.
In a Dutch oven coated with nonstick cooking spray, cook onions and garlic until tender. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until beans are tender.