Chicken Vesuvio

Name: Chicken Vesuvio
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 4 chicken thighs with skin and bones; 1 teaspoon dried thyme; 177 milliliters dry white wine; 227 grams frozen artichoke hearts or 1 cup frozen lima beans, thawed; 4 larges garlic cloves, minced; 3 Tbsps olive oil; 2 teaspoons dried oregano; 680 grams red-skinned potatoes, halved; 4 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter

Chicken Vesuvio is a gluten free main course. One portion of this dish contains about 24g of protein, 36g of fat, and a total of 578 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken broth, salt and pepper, artichoke hearts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Chicken Vesuvio, Chicken Vesuvio, and Chicken Vesuvio.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

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Oven

Heat the oil in large ovenproof pot over high heat.

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Cooking Oil

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Pot

Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes.

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Salt And Pepper

Whole Chicken

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Pot

Transfer the chicken to a bowl. Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes.

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Potato

Whole Chicken

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Bowl

Pot

Add the garlic and saute for 1 minute.

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Garlic

Add the wine and stir to scrape up any brown bits on the bottom of the pot.

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Wine

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Pot

Add the broth, oregano, and thyme. Return the chicken to the pot. Stir to combine. Bring to a boil over medium-high heat.

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Whole Chicken

Oregano

Broth

Thyme

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Pot

Cover and bake in the oven until the chicken is cooked through, about 20 minutes.

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Whole Chicken

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Oven

Transfer the chicken to a platter. Arrange the potatoes around chicken.

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Potato

Whole Chicken

Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn heat to low. Stir in the butter.

Ingredients you will need

Artichoke Hearts