Chicken-vegetable Soup With Herbed Matzo Balls

Name: Chicken-vegetable Soup With Herbed Matzo Balls
Prep time: 3 h 18 min
Cook time: 3 h 18 min
Total time: 3 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 4 carrots, peeled and cut into slices 1/2 inch thick; 3 celery stalks, cut into slices 1/2 inch thick; 1 chicken, 3 1/2 to 4 lb., cut into pieces, skin and fat removed and reserved for making schmaltz; 4 eggs, lightly beaten; 2 Tbs chopped fresh dill; 3 Tbs finely chopped fresh flat-leaf parsley; 237 milliliters matzo meal; 1 parsnip, peeled and cut into slices 1/2 inch thick; 6 servings Salt, to taste; 59 milliliters seltzer water or other sparkling water; 1 tomato, peeled, seeded and chopped; 59 milliliters rendered chicken fat (schmaltz) or vegetable oil; 2 yellow onions, finely chopped

Chicken-vegetable Soup With Herbed Matzo Balls might be just the soup you are searching for. This dairy free recipe serves 6. One serving contains 271 calories, 8g of protein, and 13g of fat. A mixture of matzo meal, tomato, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 3 hours and 18 minutes.