Chicken Vegetable Potpie

Name: Chicken Vegetable Potpie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums carrots, sliced; 1 rib celery rib, chopped; 283 grams can condensed cream of chicken soup, undiluted; 140 grams cubed cooked chicken; 2 servings Pastry for single-crust pie (9 inches); 1 small onion, chopped; 73 grams frozen peas, thawed; 1 medium potato, peeled and cubed

The recipe Chicken Vegetable Potpie can be made in roughly 1 hour and 10 minutes. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 400 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of pastry ), onion, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. It works well as a main course. Users who liked this recipe also liked Vegetable Chicken Potpie, Chicken and Fall Vegetable Potpie, and Chicken and Root Vegetable Potpie.