Chicken Under a Brick with Fresh Herb and Garlic Sauce

Name: Chicken Under a Brick with Fresh Herb and Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges boneless chicken breast halves with skin; 59 milliliters (packed) fresh basil leaves; 59 milliliters (packed) fresh mint leaves; 12 garlic cloves, peeled, divided; 237 milliliters olive oil; 1 teaspoon dried oregano; 355 milliliters (packed) fresh Italian parsley sprig tops; 0 teaspoons dried crushed red pepper; 79 milliliters white balsamic vinegar

Need a gluten free, dairy free, and primal main course? Chicken Under a Brick with Fresh Herb and Garlic Sauce could be a great recipe to try. This recipe serves 8. One serving contains 175 calories, 25g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, parsley sprig tops, mint leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook 8 garlic cloves in boiling water 2 minutes.

Ingredients you will need

Whole Garlic Cloves

Water

Drain garlic.

Ingredients you will need

Garlic

Place in processor and cool.

Add remaining 4 garlic cloves and next 6 ingredients. With machine running, gradually add oil, blending until thick sauce forms. Season with salt. Do ahead Can be made 2 days ahead.

Ingredients you will need

Whole Garlic Cloves

Sauce