Chicken Tostadas
Chicken Tostadas is This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of tomato, rotisserie chicken, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Instructions
Cut the chicken breasts and legs off of the whole chicken.
Remove the skin. Shred the chicken off the bone and set aside in a bowl. In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper. To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado.
Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.