Chicken Tostada Salad

Name: Chicken Tostada Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams packages each) ready-to-use Southwestern chicken strips; 2 Tbsps taco sauce; 946 milliliters shredded lettuce; 59 milliliters sliced ripe olives; 118 milliliters reduced-fat ranch salad dressing; 118 milliliters shredded Mexican cheese blend; 1 medium tomato, cut into wedges; 4 tostada shells

Chicken Tostada Salad might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 413 calories, 24g of protein, and 27g of fat per serving. For $2.16 per serving, you get a main course that serves 4. A mixture of ready-to-use southwestern chicken strips, taco sauce, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine the first five ingredients. Divide among shells. Top with chicken; sprinkle with cheese.

Ingredients you will need

Whole Chicken

Cheese

Pasta Shells

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

340grams

packages each) ready-to-use Southwestern chicken strips 2Tbsps

taco sauce 946milliliters

shredded lettuce 59milliliters

sliced ripe olives 118milliliters

reduced-fat ranch salad dressing 118milliliters

shredded Mexican cheese blend 1medium

tomato, cut into wedges 4

tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.