Chicken Tikkas

Name: Chicken Tikkas
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 teaspoons garam masala (Indian spice mix); 1 Tbsp fresh lime juice; 18 servings Accompaniment: cilantro mint chutney; 1 teaspoons salt; 118 milliliters thick plain whole-milk yogurt such as Greek; 454 grams skinless boneless chicken thighs, cut into 1-inch cubes

One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 35 calories. This gluten free recipe serves 18. Head to the store and pick up salt, whole-milk yogurt such as greek, chicken thighs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Stir together all ingredients except chicken in a medium bowl, then add chicken, stirring to coat. Marinate, covered and chilled, 30 minutes to 1 hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Prepare a grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).

Equipment you will use

Grill

While grill is heating, thread 3 or 4 pieces of chicken onto each skewer, leaving a little space between pieces, and transfer to a tray lined with plastic wrap.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Skewers

Grill

Oil grill rack, then grill chicken, covered only if using a gas grill, turning occasionally, until browned and just cooked through, 5 to 7 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil