Chicken Tikka Masala and Cumin scented Green Peas Pulao

Name: Chicken Tikka Masala and Cumin scented Green Peas Pulao
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 teaspoons coriander powder; 1 teaspoon garam masala; 2 teaspoons ginger garlic paste; 2 teaspoons lemon juice; 1 teaspoons red food color (optional); 1 teaspoon Kashmiri red pepper powder (This is a red pepper which is not very hot but gives a beautiful color. But you can also use cayenne pepper if you cant find it); 1 serving Salt; 4 boneless skinless chicken thighs (cut into cubes); 118 milliliters yogurt (any fat % is fine)

Chicken Tikk It is a good option if you're following a gluten free diet. It is a pricey recipe for fans of Indian food. A mixture of food color, garam masala, ginger garlic paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix all the dry ingredients into the mixture of yogurt and lemon juice to prepare a marinade.

Ingredients you will need

Lemon Juice

Marinade

Yogurt

Add chicken pieces into the marinade.

Ingredients you will need

Chicken Pieces

Marinade

Mix everything well. Cover the bowl and let it sit in the refrigerator for at least an hour. I did it overnight.Thread the chicken pieces onto the skewers.Grill the skewered chicken until done or pop it into the oven for 15-20 minutes at a temperature of 400 deg. F.

Ingredients you will need

Chicken Pieces

Whole Chicken

Pop

Equipment you will use

Skewers

Grill

Bowl

Oven

Equipment

Ingredients

Servings:

2teaspoons

coriander powder 1teaspoon

garam masala 2teaspoons

ginger garlic paste 2teaspoons

lemon juice 1teaspoons

red food color (optional)1teaspoon

Kashmiri red pepper powder (This is a red pepper which is not very hot but gives a beautiful color. But you can also use cayenne pepper if you can't find it)1serving

Salt 4

boneless skinless chicken thighs (cut into cubes)118milliliters

yogurt (any fat % is fine)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Jules Taylor Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.