Chicken Tagine

Name: Chicken Tagine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, undrained; 5 kilograms 3- to cut-up whole chicken; 237 milliliters Progresso® chicken broth (from 32-oz carton); 1 cinnamon stick (2 inches long); 237 milliliters dried plums, cut into bite-size pieces; 59 milliliters chopped fresh cilantro; 2 cloves garlic, finely chopped; 118 milliliters pitted whole green olives; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 small lemon, cut into fourths; 1 medium onion, sliced; 1 teaspoon salt; 1 Tbsp vegetable oil

Chicken Tagine is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One portion of this dish contains roughly 150g of protein, 124g of fat, and a total of 1856 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have garlic, salt, chicken broth, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In 4-quart Dutch oven, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Place chicken, skin sides down, in hot oil; add onion and garlic. Cook 6 to 10 minutes, turning chicken occasionally, until chicken is brown on all sides.

Ingredients you will need

Whole Chicken

Garlic

Onion

Cooking Oil

Reduce heat to medium.

Sprinkle cilantro, cumin, turmeric, ginger and salt over chicken.

Ingredients you will need

Cilantro

Turmeric

Whole Chicken

Ginger

Cumin

Salt

Add cinnamon stick; pour broth and tomatoes over chicken. Turn chicken several times to coat evenly.

Ingredients you will need

Cinnamon Stick

Tomato

Whole Chicken

Broth

Add plums, olives and lemon, pressing into liquid around chicken. Reduce heat to low. Cover and simmer about 30 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

Ingredients you will need

Whole Chicken

Olives

Juice

Lemon

Plum

Bone

Remove chicken to deep serving platter; cover to keep warm. Increase heat to high; boil sauce uncovered about 5 minutes, stirring occasionally, until thickened.

Ingredients you will need

Whole Chicken

Sauce

Pour sauce over chicken.

Ingredients you will need

Whole Chicken

Sauce

Garnish with additional chopped fresh cilantro if desired.

Ingredients you will need

Fresh Cilantro

Serve over couscous.

Ingredients you will need