Chicken, Sweet Potato, and Apple Skillet

Chicken, Sweet Potato, and Apple Skillet
You can never have too many main course recipes, so give Chicken, Sweet Potato, and Apple Skillet a try. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 307 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of less fat center cut bacon, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Season chicken lightly with salt.
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Whole ChickenWhole Chicken
SaltSalt
2
Heat 2 teaspoons of the oil in large nonstick frying pan or cast-iron skillet over medium-high heat.
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Frying PanFrying Pan
3
Add chicken and cook until lightly browned and cooked through, about 5 minutes.
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Whole ChickenWhole Chicken
4
Transfer to plate.Return pan to heat and add remaining 2 teaspoons oil. Stir in bacon and cook until starting to brown, about 2 minutes.
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BaconBacon
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Frying PanFrying Pan
5
Add Brussels sprouts, sweet potato, and onion. Cook, stirring occasionally, until crisp-tender, about 5 minutes.Stir in apples, garlic, thyme, and cinnamon. Cook 3 minutes.
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Brussels SproutsBrussels Sprouts
Sweet PotatoSweet Potato
CinnamonCinnamon
AppleApple
GarlicGarlic
OnionOnion
ThymeThyme
6
Pour in 1/2 cup of the broth, bring to a boil, and cook until evaporated, about 2 minutes.
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7
Add reserved chicken and remaining 1/2 cup broth.Season with the salt and black pepper as needed.Cook until hot, about 2 minutes.
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Whole ChickenWhole Chicken
BrothBroth

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score33
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