Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing is a gluten free recipe with 2 servings. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 238 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, slivered almonds, corn oil, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It works well as a budget friendly main course for Mother's Day.
Instructions
Heat oil in a skillet over medium heat.
Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
In a bowl, mix mayonnaise, lime juice, ginger and milk.
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.