Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, julienned; 118 milliliters cashews; 680 grams boneless chicken, cut into strips; 237 milliliters chicken broth; 3 teaspoons cornstarch; 237 milliliters fresh mushrooms, sliced; 1 small green pepper, sliced; 1 teaspoons ground ginger; 1 teaspoon oil; 1 small onion, chopped; 3 teaspoons soy sauce

Chicken Stir Fry is a gluten free and dairy free main course. One portion of this dish contains roughly 37g of protein, 34g of fat, and a total of 504 calories. This recipe serves 4. If you have ground ginger, soy sauce, chicken, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 30 minutes.