Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch broccoli, cut into florets; 227 grams sliced water chestnuts, drained; 2 to 3 carrots, thinly sliced; 237 milliliters chicken broth; 2 Tbsps cornstarch; 59 milliliters hoisin sauce; 237 milliliters onion, diced; 1 teaspoon powdered ginger; 1 red bell pepper, chopped; 1 Tbsp sesame oil; 1 package shiitake mushrooms; 907 grams boneless, skinless chicken breast, cut into 1/2-inch pieces; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 8 servings Serving suggestion: Hot, cooked rice noodles

Need a gluten free and dairy free main course? Chicken Stir-Fry could be a great recipe to try. One portion of this dish contains around 28g of protein, 7g of fat, and a total of 258 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. A mixture of vegetable oil, onion, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large skillet, heat the oils over medium-high heat.

Equipment you will use

Frying Pan

Add the chicken and cook for 4 to 5 minutes or until lightly browned.

Ingredients you will need

Whole Chicken

Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch.

Ingredients you will need

Water Chestnuts

Hoisin Sauce

Corn Starch

Mushrooms

Soy Sauce

Broccoli

Carrot

Ginger

Pepper

Broth

Onion

Equipment you will use

Bowl

Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens.

Ingredients you will need

Whole Chicken

Sauce