Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 3 Tbsps canola oil, divided; 237 milliliters thinly sliced carrots; 237 milliliters sliced celery (1/2-inch pieces); 1 teaspoon chicken bouillon granules; 3 Tbsps cornstarch; 0 teaspoons garlic powder; 1 teaspoons ground ginger; 1 small onion, cut into wedges; 454 grams boneless skinless chicken breast halves each); 2 Tbsps soy sauce; 237 milliliters water

You can never have too many main course recipes, so give Chicken Stir-Fry a try. One portion of this dish contains roughly 27g of protein, 14g of fat, and a total of 297 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, celery, chicken bouillon granules, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.