Chicken Stew With Lemon, Olives And Figs

Name: Chicken Stew With Lemon, Olives And Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dried figs, chopped (optional); 6 cloves garlic, minced; 2 Tbsps honey; 1 null zest and juice of lemons; 158 milliliters pitted Kalamata olives; 2 Tbsps olive oil; 2 larges onions, diced; 3 servings salt and freshly ground black pepper; 10 boneless, skinless chicken thighs; 2 branches each fresh thyme and rosemary

Chicken Stew With Lemon, Olives And Figs is a gluten free, dairy free, and primal main course. One portion of this dish contains about 75g of protein, 30g of fat, and a total of 726 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of chicken thighs, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.