Chicken Spring Rolls With Garlic Soy Dipping Sauce

Name: Chicken Spring Rolls With Garlic Soy Dipping Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 57 grams bean thread noodles, blanched and chopped; 1 carrot, grated; 227 grams chicken breasts, cooked and shredded; 2 Tbsps cilantro, chopped; 1 egg, beaten; 1 Tbsp garlic, minced; 1 teaspoons ginger, grated; 1 Tbsp hoisin sauce; 473 milliliters napa cabbage (aka Chinese, not regular cabbage); 1 Tbsp oyster sauce; 2 Tbsps peanut oil; 59 milliliters rice vinegar; 2 scallions, finely sliced; 2 teaspoons light sesame oil; 118 milliliters soy sauce; 10 vietnamese spring roll wrappers; 1 pinch sugar; 2 Tbsps vegetable oil

Chicken Spring Rolls With Garlic Soy Dipping Sauce requires around 1 hour from start to finish. One serving contains 909 calories, 44g of protein, and 39g of fat. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a dairy free diet. Head to the store and pick up bean sprouts, scallions, hoisin sauce, and a few other things to make it today. To use up the spring roll wrappers you could follow this main course with the Baked apple turon (spring rolls) as a dessert. It is a pretty expensive recipe for fans of Vietnamese food. com.