Chicken Soup with Garlic, Saffron, and Tomatoes

Name: Chicken Soup with Garlic, Saffron, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 8 black peppercorns; 6 inches 12 -thick) slices French bread baguette, toasted; 539 grams cannellini beans, rinsed and drained; 118 milliliters chopped carrot; 1 liters White Chicken Stock; 355 milliliters chopped fennel bulb; 1 garlic clove, crushed; 1 garlic clove, halved; 473 milliliters chopped leek (about 2 large); 355 milliliters sliced mushrooms; 5 parsley sprigs; 1 teaspoons saffron threads; 1 teaspoon salt; 454 grams skinless, boneless chicken thighs; 237 milliliters thinly sliced spinach; 2 thyme sprigs; 355 milliliters chopped seeded peeled tomato (about 5 medium); 237 milliliters chopped peeled turnip

Chicken Soup with Garlic, Saffron, and Tomatoes might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 30g of protein, and 7g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, chicken thighs, carrot, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Equipment you will use

Cheesecloth

Combine cheesecloth bag, stock, and next 6 ingredients (stock through saffron) in a large Dutch oven; bring to a boil. Reduce heat; simmer 10 minutes.

Ingredients you will need

Saffron