Chicken Soup with Fresh Herbs

Name: Chicken Soup with Fresh Herbs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings black pepper; 10 servings carrots; 10 servings dill; 10 servings onion; 10 servings parsley; 10 servings parsnips; 10 servings tarragon

Chicken Soup with Fresh Herbs is a gluten free, primal, and whole 30 soup. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 2g of protein, and 0g of fat. If you have pepper, carrots, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Using butchers twine, tie the dill, chervil, and parsley together in one big bunch. (If youre using tarragon, just sprinkle it in after you pour the stock into the pot.)

Ingredients you will need

Tarragon

Chervil

Parsley

Stock

Dill

Equipment you will use

Kitchen Twine

Pot

Place the bunch of herbs in a very large stockpot along with the chicken stock and chicken pieces. Set the pot over high heat and bring to a boil, skimming the surface as the foam rises to the top. Reduce the heat to low, cover, and simmer the broth until the chickens are just cooked through, about 45 minutes. Test for doneness by piercing a thigh with a fork; the juices should run clear.

Ingredients you will need

Chicken Pieces

Broth

Chicken

Herbs

Equipment you will use

Pot

Carefully remove the chicken pieces from the broth and set aside to cool.

Ingredients you will need

Chicken Pieces

Broth

Remove and discard the herb bundle.

Add the onion, carrots, and parsnips to the broth and return to a boil. Reduce the heat to low and simmer until the vegetables are very tender, about 30 minutes; a fork should pierce quite easily through a piece of carrot (see Note).

Ingredients you will need

Vegetable

Parsnip

Carrot

Broth

Onion

While the vegetables cook, remove the skin from the chicken pieces and pull the meat from the bones. Discard the skin and bones. Coarsely chop the meat and add it to the soup, simmering it for 10 minutes longer to reheat.

Ingredients you will need

Chicken Pieces

Vegetable

Meat

Soup