Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Name: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dry adzuki beans; 1 Tbsp bottled minced garlic; 1 liters chicken broth; 1 Tbsp dried rosemary; 1 teaspoon dried sage; 1 Tbsp dried thyme; 0 medium heads escarole, coarsely chopped; 2 onions, cut into large chunks; 4 boneless, skinless chicken thighs; 1 large sweet potato, peeled and cubed; 237 milliliters uncooked wild rice; 1 yellow squash, cubed; 1 zucchini, cubed

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato is It works well as a reasonably priced main course for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan), Toasted Spelt Soup with Escarole and White Beans, and Escarole Torta with Sweet Potato Hash Brown Crust.

Instructions

Place the chicken broth in a large pot.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour.

Ingredients you will need

Chicken Thighs