Chicken Soup

Name: Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 whole black peppercorns; 454 grams carrots, peeled and cut crosswise into 1/2-inch pieces; 2 kilograms chicken, rinsed; 10 servings Coarse salt; 1 dried bay leaf; 3 sprigs fresh thyme; 1 clove garlic; 1 medium to 2 medium onions, cut into 1/2-inch pieces; 59 milliliters freshly chopped parsley leaves, stems reserved; 454 grams parsnips, peeled and cut crosswise into 1/2-inch pieces

Need a gluten free, dairy free, and primal main course? Chicken Soup could be a spectacular recipe to try. One serving contains 449 calories, 35g of protein, and 28g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have to 2 onions, carrots, coarse salt, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.