Chicken Schnitzel with Mustard Sauce

Name: Chicken Schnitzel with Mustard Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total); 1 teaspoons dried marjoram; 2 larges eggs; 118 milliliters all-purpose flour; 4 servings Kosher salt and freshly ground pepper; 1 pinch Pinch of freshly grated nutmeg; 1 teaspoons paprika; 118 milliliters plain low-fat Greek yogurt; 4 servings Vegetable oil, for frying; 5 slices white bread, torn; 59 milliliters whole-grain mustard

You can never have too many main course recipes, so give Chicken Schnitzel with Mustard Sauce From preparation to the plate, this recipe takes approximately 35 minutes. If you have chicken cutlets, marjoram, nutmeg, and a few other ingredients on hand, you can make it. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert. This recipe is typical of European cuisine.

Instructions

Whisk the yogurt and mustard in a bowl until smooth; set aside.

Ingredients you will need

Mustard

Yogurt

Equipment you will use

Whisk

Bowl

Pulse the bread in a food processor until finely ground.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Transfer to a shallow dish and add the marjoram, and salt and pepper to taste. In another shallow dish, season the flour with the paprika and nutmeg. Beat the eggs in a third dish. Season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper