Chicken Savoy

Chicken Savoy
Chicken Savoy is a gluten free, primal, and דל פחמימות, recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 24g of protein, and 26g of fat. Head to the store and pick up romano cheese, garlic, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works best as a main course, and is done in about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Place chicken pieces in a 9x13 inch baking dish.
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Chicken PiecesChicken Pieces
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Baking PanBaking Pan
3
Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
OreganoOregano
CheeseCheese
GarlicGarlic
StockStock
Cooking OilCooking Oil
4
Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
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Whole ChickenWhole Chicken
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OvenOven
5
Pour vinegar over chicken and serve.
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Whole ChickenWhole Chicken
VinegarVinegar
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score5
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