Chicken Sauteed in the Treviso Style: Polastro in

Name: Chicken Sauteed in the Treviso Style: Polastro in
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 canned tomatoes, crushed; 1 carrot, finely chopped; 1 rib celery, finely chopped; 227 grams chanterelles; 1 kilograms chicken, quartered; 1 pinch Pinch cinnamon; 118 milliliters dry white wine; 2 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 6 servings Salt and pepper; 3 Tbsps unsalted butter

Chicken Sauteed in the Treviso Style: Polastro in might be a good recipe to expand your main course recipe box. This gluten free and primal recipe serves 6. One serving contains 623 calories, 43g of protein, and 45g of fat. Head to the store and pick up tomatoes, olive oil, cinnamon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In an ovenproof skillet, heat the butter and olive oil over high heat and add the chicken pieces. Cook until light golden brown, remove, and set aside.

Ingredients you will need

Chicken Pieces

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the onion, carrot, and celery and cook over high heat until softened and browned, about 7 to 10 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add the chicken parts, drizzle the wine over, and add the cloves and cinnamon. Stir in the tomatoes and cook over medium heat for 15 minutes. Stir in the mushrooms and cook for another 30 to 40 minutes, then adjust the seasoning and serve.

Ingredients you will need

Chicken Pieces

Mushrooms