Chicken Saute With Artichokes, Lemon and Mint

Name: Chicken Saute With Artichokes, Lemon and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 59 milliliters crumpled feta cheese; 59 milliliters chopped fresh mint; 227 grams package frozen artichoke hearts, thawed; 1 Tbsp fresh lemon juice; 4 teaspoons olive oil; 4 servings salt and pepper; 4 mediums boneless skinless chicken breast halves

Chicken Saute With Artichokes, Lemon and Mint is a gluten free and primal main course. This recipe makes 4 servings with 256 calories, 26g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, olive oil, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.